The restaurant has a relaxed feel to it. The interiors are decent with enough space to fit in a few families. The music is not too loud and perfect to chat while you wait for your food.
Starting with drinks, I opted for the Mango Lassi. The Mango Lassi was thick and tasted good. The flavour of mango was eminent. I loved how the Lassi was served in a clay tumbler rather than a glass.
It is necessary to try “Chaat” (if available) at an Indian Restaurant as it includes Indian Snacks that bring together a blend of various flavours and sauces. I went for my personal favourite Pani Puri (known as Gol Guppa in Delhi). The puris used in Pani Puri are made in-house and are perfect. With the flavoured waters spicing up things, the Pani Puri can be rated in the top 5 that I have tried in Dubai so far.
After having a few Pani Puris, I was ready to give the starters a shot. I left it to the restaurant staff to get me whichever starters they thought would be the best. The choice was easy for them and they got be Mushroom Kundan Taara and Soya Tikka Tandoori.
I have always tried Mushrooms and Paneer separately as starters or perhaps as main course however Mushroom Kundan Taara was a mix. Two Mushrooms stuck together with a stuffing of Paneer was hard to resist. The flavours were good and the taste pleasing enough to tingle my taste buds.
|Mushroom Kundan Taara|
The other starter Soya Tikka Tandoori was amazing. If there is one thing in vegetarian food that I can have on a daily basis, it is Soya. The beauty about Soya is that it can be used in multiple ways in different dishes and the taste would be different in each dish.
Soya Tikka Tandoori is juicy Soya with a balance of spice and flavours. It was probably the best dish I tried at Radhe O Radhe.
|Soya Tikka Tandoori|
|My plate full with the Main Course|
|Soya Tikka Biryani|
My overall experience at Radhe O Radhe was amazing. I loved all the Soya dishes and would recommend them. The Kheer, Mushroom Kundan Taara and Pani Puri are worth trying too. The service is good and the staff friendly. I have already visited the restaurant again with a couple of friends and they loved the food. I shall be visiting them yet again real soon.
A few things that I learnt about Radhe O Radhe and would love to share are: The restaurant opened in July 2010 and specializes in North Indian food but does serve Gujarati and South Indian food too (Satvik Thaalis are available). The restaurant is known for its corporate lunch pack which is pre-portioned and serves 8 different items for AED 14. Radhe O Radhe has a branch in JAFZA too.
*The prices are as of the review date and are subject to change based on decisions made by the restaurant’s management.
I was invited to try the food at Radhe O Radhe, therefore I have not provided any ratings for the restaurant. All opinions expressed are solely based on my experience and are not influenced by the restaurant or its management in any way.
Location: Opposite Day to Day supermarket near the General Post Office (GPO), Karama
Contact: 00971 4 4409300 ext. 379
For further details please visit: http://www.zomato.com/dubai/radhe-o-radhe-al-karama