If you’re looking for a dining experience that combines the bold flavors of Thai cuisine with a contemporary flair, Le Lert in Toronto is the place to be. This chic, modern eatery takes traditional Thai ingredients and elevates them with creative twists, offering a dining experience that feels both refined and exciting. From its sleek, contemporary ambiance to the friendly and attentive service, every detail is designed to ensure you have an unforgettable meal.

I recently had the pleasure of dining here, and the experience was nothing short of exceptional. Here’s a closer look at my time at this standout spot.

Ambiance

The ambiance at Le Lert is impressive. The sleek, modern design of the space perfectly complements the contemporary twist on traditional Thai cuisine. The lighting is inviting, and the overall atmosphere is relaxed yet refined – ideal for everything from a casual dinner to a special celebration.

Appetizer: Pork Ribs with Spicy Tamarind Sauce

To start the meal, I chose the Pork Ribs with Spicy Tamarind Sauce, and it set the tone for what was to come. The ribs were beautifully tender, practically falling off the bone, and the chile-garlic tamarind sauce was the perfect balance of spicy, tangy, and savory. The tamarind’s acidity paired wonderfully with the richness of the pork, while the Thai basil added a burst of freshness that lightened up the dish. The flavors were vibrant, bold, and perfectly harmonious—a great way to begin the meal.

Main Course: Pan Grilled Seafood Gang Gati

For the main course, I opted for the Pan Grilled Seafood Gang Gati, and it did not disappoint. This dish was a true masterpiece, both visually and in flavor. A combination of mussels, scallops, and salmon was expertly grilled, each piece tender and packed with flavor. The Gang Gati sauce, made with young coconut, grachai (fingerroot), ginger root, and lemongrass, was beautifully aromatic and slightly creamy.

What really made this dish shine were the additional ingredients: kale, Thai basil, and kaffir lime leaves brought a burst of freshness that complemented the rich coconut broth. The masago (fish roe) added a salty pop, and the crispy fish skin provided an unexpected crunch that enhanced the entire dish. Served with a side of rice, this dish was a symphony of flavors and textures. The interplay of creamy coconut, fragrant herbs, and tender seafood made each bite an absolute delight.

Service

From the moment I walked in, the service was top-notch. The staff were friendly, welcoming, and attentive throughout the meal. One small but memorable detail that stood out was that I don’t recall ever seeing my glass of water empty—it’s the little things like this that make a dining experience feel special. The staff struck the perfect balance between being attentive without being overbearing, making me feel well taken care of without interrupting the flow of the meal.

Conclusion: A Memorable Dining Experience

Overall, my experience at Le Lert was fantastic. Not only does the restaurant offer a unique and modern take on Thai cuisine, but the level of service and attention to detail also made my visit even more enjoyable. The friendly, attentive staff and the beautiful ambiance created a relaxed yet sophisticated atmosphere that made for a memorable dining experience.

From the melt-in-your-mouth pork ribs to the stunning and flavorful Pan Grilled Seafood Gang Gati, every dish was a testament to the restaurant’s creativity and dedication to quality. Whether you’re a fan of traditional Thai flavors or eager to try something new, Le Lert offers an exceptional dining experience that I highly recommend.

I’m already looking forward to my next visit; there’s so much more on the menu to explore!

Location: 27 Carlton St., Toronto, ON M5B 1L2

Phone: +1 (437) 433-4359

Website: https://lelert.ca/